If you have only one night to spend in Bangkok, you should never miss the opportunity to enjoy the beauty of this city.

The town is full of color. Along the way, mainly at Soi Nana, hundreds of craft vendors meet vendors and shops, with the colorful tribes in the hinterland who peddle crafts Bangkok. Their appearance is similar to the tribes in remote areas of Brazil. Their crafts vary, and there are so many of the along the way.

Take some time to take pictures with them. The crafts that they offer are diverse and all of them are beautiful. There are leather, metal and fabric. The price is ranging from 15 Bath until some are 100 Bath.

Besides being full of craft vendors, along this road is also full of seafood restaurants. The price is so cheap. A serving of sweet and sour crab is just about 350 Bhatt or about U.S. $ 15.

The point is, take time to stop by this place at any time you go abroad and have to transit  at Suvarnabhumi Airport, Thailand.

That said there are three main types of cuisine in the world: Turkey, China, and France. Of the three, perhaps the Turkish cuisine is still alien in your ear. Dishes are varied and the quality of raw material to be number one culinary attraction irresistible Turkey.

1. Humus

As citizens of Middle Eastern and other Mediterranean Turkish humus as a candidate of their favorite foods, its main ingredient is chickpeas that have been boiled until soft. Then the beans are mashed and mixed with tahini or sesame seed paste and butter and powdered cumin (cumin). The end result will look like peanut butter. Just before serving, topsoil will be given extra virgin olive oil, a little lemon juice, and sprinkled with boiled hickpea. It was also like peanut butter, but lighter.

As cocolan, humus most convenient if eaten in a typical Turkish bread, like pita bread is also known as the bread kebabs. In addition, there is bread lavas (lavas ekmegi) which inflate and shape tirnakli PIDE aka lavas bread topped with sesame seeds sprinkled. As an appetizer, humus is eaten with various breads is quite filling.

2. Tabbouleh

For the vegetarian or a fan of vegetable, especially parsley or petrseli, tabbouleh not to be missed Salad Turks consists of chopped parsley, mint leaves, lemon juice, onions, tomatoes and given a sprinkling of couscous (such as a grain of rice with a smaller and made from wheat). It was fresh and sour. Suitable eat when the sun was scorching-hot.

3. Borek

Borek is one of the famous snacks in Turkey. Foods that fall into this type of pastry have a diverse content. Ranging from lamb to vegetables, Borek content of vegetables to be tested is filled with spinach. Which has been steamed spinach and pan-fried with mixed herbs, such as ground cumin, white cheese added, wrapped in fillo new pastry. Then, put into the oven. Paired crispy pastry skin and soft parts of the content and salty white cheese that had guaranteed to make you addicted.

4. Firinda Sutlac

Not only food that dominated spices is owned by Turkish cuisine. Dessert was sweet, too diverse. One of them is firinda sutlac or rice pudding. How to make it any less difficult? Boiled fresh milk to a boil then add sugar, vanilla powder, and cinnamon sticks to strengthen and give a sense of smell typical, while continuing to stir. Once cooked, put the rice was boiled for mixed into the milk earlier. After stirring rate, add cornstarch to the thickening. Finally, enter the egg yolks and stir again. For the dough into several small containers of heat resistant (the traditional way to use the place of clay), and enter into the oven about 10 minutes. Eat the rice pudding was already cold because it will be more light and fresh. Rice pudding is going to be a friend to drink Turkish tea right, because the famous Turkish tea flavored strong and somewhat thick.