If you have only one night to spend in Bangkok, you should never miss the opportunity to enjoy the beauty of this city.
The town is full of color. Along the way, mainly at Soi Nana, hundreds of craft vendors meet vendors and shops, with the colorful tribes in the hinterland who peddle crafts Bangkok. Their appearance is similar to the tribes in remote areas of Brazil. Their crafts vary, and there are so many of the along the way.
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That said there are three main types of cuisine in the world: Turkey, China, and France. Of the three, perhaps the Turkish cuisine is still alien in your ear. Dishes are varied and the quality of raw material to be number one culinary attraction irresistible Turkey.
1. Humus
As citizens of Middle Eastern and other Mediterranean Turkish humus as a candidate of their favorite foods, its main ingredient is chickpeas that have been boiled until soft. Then the beans are mashed and mixed with tahini or sesame seed paste and butter and powdered cumin (cumin). The end result will look like peanut butter. Just before serving, topsoil will be given extra virgin olive oil, a little lemon juice, and sprinkled with boiled hickpea. (more…)