Conducting tours to special places during the winter, it felt less satisfied without sampling the local cuisine. So many choices of dishes, the menu of the three following countries do not pass up.
1. Russia: do not know, do not care
Russian cuisine may not be so familiar in the ears, but once you try to be immediately fall in love.
1. Zakuski , Derived from the word meaning zakusit eat in small portions and kusok which means small pieces. When combined, renamed zakuska or snack. While zakuski a plural word that refers to the variety of foods served. Like the meaning he said, zakuski consists of a variety of foods in relatively small portions and provided on the plate. These kinds of appetizers will usually meet the table before we eat the main course.
Various dishes with pieces of bread, cheese, pickled cucumber, sour cream, various types of fish that cut sheets, pickled mushrooms, beets, and many other types of food spread out on the table. All the pieces of food can be enjoyed as a sandwich, salad, or enjoy a piece. Fresh taste of the salad and salty taste of cheese or the fish will bring your appetite, making not wait to enjoy the main course. (more…)
Australia’s vast territory is a country that supplies a variety of food ingredients. Lands in the South with lush forests and grasslands into the source of beef and lamb are the main countries. While the waters that surround this country contributed a variety of different seafood, like scallops, lobster, and various fish, Influence touch immigrants from various parts of the world makes Australia such a rich culinary taste.